Artificial Light, Minimalist Setup, Delicious Results: Shooting Vicky Bakery's Flan Like a Pro

Flan is a classic Cuban dessert, and Vicky Bakery is a Miami institution that has been serving up delicious flan for over 50 years. As a photographer based in Miami, I recently had the opportunity to work with this beloved local institution to capture the beauty and deliciousness of their flan, and I want to share some of the techniques and tips that I used to create mouthwatering images that will make your audience crave a bite.

First, I recommend using a big umbrella and diffuser to create a broad, even light source that mimics the soft, diffused light of a cloudy day. This will help to avoid harsh shadows and create a more natural and flattering effect.

In addition to your main light source, you can also use reflectors or bounce cards to fill in shadows and add dimension to the image. These can be made from simple materials like white foam board or silver foil, and can be placed strategically to direct light back onto the subject.

When it comes to composition, a minimalist approach can be just as effective as a more elaborate one. By keeping the focus on the flan itself and avoiding distracting elements in the background or foreground, you can create a clean and simple image that highlights the beauty and deliciousness of the dessert.

Timing is everything when it comes to capturing dripping caramel. You'll want to time your shots so that the caramel is dripping in a visually appealing way, rather than just looking messy or awkward. It can take some practice to get the timing right, so don't be afraid to take multiple shots and experiment with different angles and setups.

Pay attention to the placement and direction of the caramel drip. Depending on the angle of your shot and the placement of the spoon, the caramel drip may fall in different directions. Experiment with different spoon placements and angles to find the most visually appealing drip pattern.

Use a shallow depth of field to create a blurred background that helps the caramel drip stand out. This will also help to draw the viewer's eye to the main subject of the photo - the delicious Vicky Bakery flan!

Don't be afraid to get in close and capture the details of the caramel drip. Macro photography can be a great way to showcase the intricate details of food, and can add a lot of visual interest to your images.

Finally, in post-processing, you can use editing software to adjust the brightness, contrast, and color balance of the images to create a consistent and cohesive look. Pay attention to the Vicky Bakery brand and style, and aim to create images that reflect their aesthetic and values.

With these photography techniques and tips, you can capture stunning images of the Vicky Bakery flan using artificial light and a minimalist approach. Whether you're a beginner photographer or an experienced pro, there's always something new to learn about capturing the beauty and deliciousness of food through the lens.

Two Weeks in Samana: A Culinary and Scenic Adventure

Samana, a beautiful peninsula located on the northeastern coast of the Dominican Republic, is a paradise for foodies and nature enthusiasts alike. Over the course of two weeks, I had the pleasure of experiencing the freshest seafood, meeting the warmest and most humble people, and admiring some of the most stunning seascapes I have ever seen.

Fresh Food and Fish

From the moment I arrived in Samana, I was struck by the abundance of fresh seafood. Whether it was grilled lobster, fried fish, or ceviche, every meal was a celebration of the ocean's bounty. I particularly enjoyed the local specialty of "pescado con coco" (fish with coconut), where fish is cooked in a creamy coconut sauce and served with rice and beans. It was the perfect combination of sweet, savory, and spicy flavors.

One of my favorite experiences was visiting the local fish market in the town of Las Galeras. The market was bustling with activity as fishermen and locals alike went about their daily business. I was amazed by the variety of fish and seafood on display, from red snapper to shrimp to octopus. I even got to witness a fish auction, where buyers bid on the catch of the day.

Humble People

One of the things that struck me most about Samana was the warmth and humility of the local people. Despite the challenges of poverty and limited resources, everyone I met was friendly, welcoming, and eager to share their culture with me. Whether it was the hotel staff, the street vendors, or the fishermen, everyone took the time to chat with me and make me feel at home.

I particularly enjoyed spending time with the fishermen, who were always happy to talk about their trade and share their catch with me. They were incredibly hardworking and skilled, and I gained a newfound appreciation for the effort that goes into bringing fresh seafood to the table.

Seascape

Samana's natural beauty is truly breathtaking. From the rugged cliffs to the turquoise waters to the lush green hillsides, every vista was a feast for the eyes. One of the highlights of my trip was taking a boat tour of the Samana Bay, where I was able to see humpback whales breaching and frolicking in the water. It was an unforgettable experience that left me in awe of the majesty of nature.

I also enjoyed hiking to El Limon waterfall, a stunning cascade that drops 130 feet into a crystal-clear pool. The hike was challenging but rewarding, with beautiful views of the surrounding countryside and glimpses of local wildlife along the way.

In Conclusion

My two weeks in Samana were a true adventure, full of fresh food, friendly people, and breathtaking scenery. I left feeling rejuvenated, inspired, and grateful for the opportunity to experience this incredible corner of the world. If you're looking for a destination that combines culinary delights with natural wonders, Samana is the perfect choice